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Prawn Masala With Methi Recipe-jhinga Methi
FA'S KITCHEN11Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams prawns (/shrimps, de-veined)
- 2 Tbsp. oil
- 1 green chili (slit)
- 1 onion (sliced)
- 1 Tbsp. garlic paste (ginger)
- 2 tomatoes (chopped)
- 2 bunches fenugreek leaves (/methi, chopped)
- 1 tsp. turmeric powder
- 2 tsp. red chili powder
- salt (to taste)
- 1 tsp. coriander powder
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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