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Ingredients
US|METRIC
4 SERVINGS
- fresh ginger (sliced)
- bamboo shoots (canned)
- 1 red capsicum (sliced)
- 3 sticks lemon grass
- 3 kaffir lime leaves
- 1/2 tsp. fish sauce
- 1/2 tsp. salt
- 1 fish
- 1 Tbsp. jaggery (or brown sugar)
- 3 fresh prawns (deveined, or frozen)
- 1 tsp. Thai red curry paste
- 1/2 lemon
- 8 Tbsp. coconut milk powder
- fresh basil leaves (washed)
- 1/4 packet rice vermicelli (thai)
- spring onions (chopped fine for garnishing, optional)
- coriander leaves (chopped fine for garnishing, optional)
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