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Ingredients
US|METRIC
2 SERVINGS
- 8 prawns (thaw if frozen, cut into chunks)
- 2 cups cooked rice
- 1 Tbsp. chicken (powder)
- 1 Tbsp. Shaoxing rice wine
- 2 Tbsp. frozen peas (optional – I usually put it in but not this time)
- 2 leaves chinese cabbage (sliced)
- 2 Tbsp. dried shrimp (rehydrated)
- 1 spring onion (thinly sliced)
- 20 grams ginger (thinly sliced)
- 1 tsp. sesame oil (coriander or spring onion to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium55mg2% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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