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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- 1 onion (roughly chopped)
- 1 stalk celery (roughly chopped)
- 1 carrot (peeled and roughly chopped)
- 1 bay leaf
- 2 sprigs parsley
- 2 Tbsp. tomato purée
- 1/4 cup white wine
- 2 cups water (250–500 ml)
- 200 grams linguini
- olive oil (for frying)
- 1 clove garlic (crushed)
- 1 red chilli (seeded and finely chopped)
- 2 tomatoes (quartered and seeded)
- 1 Tbsp. tomato purée
- salt
- pepper
- 3 Tbsp. white wine
- 1 handful fresh parsley (finely chopped)
- lemon juice (some, to taste)
- lemon wedges (fresh, for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium280mg12% |
Potassium450mg13% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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