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Prawn Biryani, How to Make Prawn Biryani
MYYELLOWAPRON28Ingredients
85Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. prawns (or 500 grams’ or around 16/20 large ,shelled and deveined and washed)
- 2 Tbsp. crushed garlic (finely)
- 1 Tbsp. ginger (finely crushed)
- 3 red onion (large, chopped finely)
- 1 Tbsp. cumin powder
- 1 Tbsp. coriander powder
- 2 Tbsp. curry powder (Available in Indian Groceries)
- 3 Tbsp. chili powder (2 to ,we like it spicy)
- 1 cup yogurt
- 1 Tbsp. Garam Masala
- 2 lemons juiced
- 6 dried plum (5 to ,optional)
- salt (as per taste)
- 2 tsp. turmeric
- 1 tsp. freshly ground black pepper
- onions (Crispy browned, to serve, optional)
- 2 Tbsp. vegetable oil
- 3 Tbsp. ghee (or butter)
- mint (Handful of chopped)
- chopped coriander (Handful of freshly, or cilantro)
- 3 cubes butter
- 4 cups basmati rice (Long grain)
- 3 Tbsp. ghee (or butter)
- 1 onion (small, very finely sliced)
- 6 cups water
- 1 cinnamon stick
- 1 pinch saffron (dissolved in 1/4th cup milk)
- rose essence (Available in Indian or Middle Eastern stores)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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