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Prawn And Chicken Pot-sticker Dumplings
GOURMET TRAVELLER11Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 wonton skins (white Shanghai wrappers)
- 1 1/2 tsp. cornflour
- 2 Tbsp. grapeseed oil
- chinese brown rice vinegar (To serve:)
- 750 grams prawns (whole uncooked Australian, peeled, cleaned and deveined, about 400gm prawn meat)
- 100 grams minced chicken
- 1/2 tsp. light soy sauce
- 10 grams garlic chives (chopped)
- 3/4 tsp. sesame oil
- 1/4 tsp. caster sugar
- 1 pinch ground white pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium115mg5% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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