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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (extra virgin, EVOO)
- 6 leeks
- 1 cup rice (medium grain)
- 2 Tbsp. salt
- 1 Tbsp. pepper
- 1 cup water
- olive oil (for drizzling)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium3570mg149% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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