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Kelly Parsons: "This was really tasty but the link to the directi…" Read More
11Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (halved lengthwise and seeds removed)
- 1/2 cup water
- 1/4 cup butter (softened)
- 1/2 cup chopped pecans
- 2 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 1/2 tsp. canela
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1 tsp. vanilla
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium240mg10% |
Potassium840mg24% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Parsons 3 years ago
This was really tasty but the link to the directions is not correct. So I just had to wing it based on the ingredients.