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10Ingredients
105Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin (not pumpkin pie mix)
- 12 oz. evaporated milk
- 3 eggs
- 1 cup sugar
- 4 tsp. pumpkin pie spice
- 1 box yellow cake mix (Betty Crocker™ Super Moist™, or spice cake mix)
- 1 1/2 cups chopped pecans (or walnuts)
- 3/4 cup butter (or margarine, melted)
- whipped cream (if desired, optional)
- pumpkin pie spice (Additional, if desired)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1260mg53% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber7g28% |
| Sugars125g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimbomexico 5 years ago
Keep this recipe somewhere on hand for a quick delicious desert. It tastes better than pumpkin pie because of the toasty crunch of the nuts.