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Description
Bring the flavor of the traditional Southern brittle confection. Serve with Twice Baked Sweet Potatoes and Mustard Green Beans & Cherry Tomatoes.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloin
- 4 tsp. butter (divided)
- 1 1/2 cups maple flavored syrup
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1 cup pecans (chopped)
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Directions
- Melt 1 teaspoon butter in nonstick skillet. Brown tenderloins on all sides. Remove to shallow baking pan. Melt remaining butter in small saucepan, add remaining ingredients and blend well. Pour sauce over tenderloins. Roast at 425 degrees F. for 20 minutes, basting often, until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
- To serve, slice into one-inch slices and drizzle with remaining glaze.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium110mg5% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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