Praline French Toast Recipe | Yummly
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Praline French Toast

BETTY CROCKER(5)
Jewel N.: "Made this for house guests. We all loved it." Read More
10Ingredients
9Hours
1120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup light brown sugar (packed)
  • 1/3 cup butter (melted)
  • 2 tablespoons maple flavored syrup
  • 3/4 cup chopped pecans
  • 4 eggs (slightly beaten)
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 10 slices french bread (1 inch thick)
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    NutritionView More

    1120Calories
    Sodium53% DV1280mg
    Fat62% DV40g
    Protein61% DV31g
    Carbs55% DV164g
    Fiber24% DV6g
    Calories1120Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium1280mg53%
    Potassium570mg16%
    Protein31g61%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber6g24%
    Sugars74g148%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jewel N. 7 months ago
    Made this for house guests. We all loved it.
    Donna B 9 months ago
    Easy, crowd pleaser ... have made with torn dried out Kings Hawaiian rolls, as well as gluten free hamburger buns, both dishes were well received and delicious!
    Angie Arms 10 months ago
    I used walnuts instead of pecans and it was wonderful.
    Bear a year ago
    Turned out great, my whole family loved it. Only criticism is it almost turned out burned on the bottom, where the brown sugar mixture goes. Would recommend not cooking as long as it states. I also didn’t let it sit for the recommended 8 hours and the flavor was still great. I will definitely be making this again.
    Lyn 3 years ago
    Okay recpies. Like to make them and eat them

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