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Praline Bundt Cake with Salted Caramel Sauce
LOUISIANA COOKIN'23Ingredients
2Hours
1010Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups unsalted butter (softened)
- 2 cups firmly packed light brown sugar
- 1 cup sugar
- 1 1/2 Tbsp. vanilla extract
- 6 large eggs
- 3 3/4 cups all purpose flour
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. salt
- 1 1/4 cups whole milk
- caramel sauce (Salted, recipe follows)
- 1 cup toffee (Pecan, recipe follows)
- 14 oz. sweetened condensed milk
- 1 cup dark brown sugar (firmly packed)
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla extract
- 1 tsp. sea salt
- 1 cup unsalted butter (plus more for buttering pan)
- 2 cups sugar
- 1 cup water
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1 cup pecan halves
- 1/2 cup toasted pecans (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol195mg65% |
Sodium590mg25% |
Potassium320mg9% |
Protein10g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber2g8% |
Sugars99g |
Vitamin A30% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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