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“Prague” Cake with Chocolate-Hazelnut Buttercream
FOOD5220Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose unbleached flour
- 1/4 cup cornstarch
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. coarse salt
- 2 extra large eggs (room temperature)
- 1 cup sugar
- 1 cup sour cream
- 14 oz. sweetened condensed milk
- 2 Tbsp. orange blossom honey
- 2 tsp. pure vanilla extract
- 1 lemon (or any citrus of your choice)
- 1 cup butter (best quality, cut up in tablespoons and lightly softened)
- 3/4 can condensed milk (the remaining of the)
- 1 cup toasted hazelnuts (or any other nuts of your choice, finely ground)
- 4 oz. bittersweet chocolate (finely chopped)
- 1 tsp. coffee powder (instant or espresso)
- 1 Tbsp. hot water
- 1/4 tsp. salt
- 2 Tbsp. hazelnut liqueur (Frangelico or dark rum)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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