Pozole Rojo (Mexican Pork and Hominy Soup)

CRUMB(1)
MasterHomeCook: "Easy to make and delicious" Read More
32Ingredients
Seconds
840Calories

Ingredients

US|METRIC
  • 2 pounds boneless pork loin (or shoulder, cut into 1/2″ cubes)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt (each, and ground pepper)
  • 6 cups water
  • 4 cups chicken broth
  • 29 ounces corn (cooked hominy)
  • 2 bay leaves
  • 1 batch salsa (Roja, recipe below)
  • iceberg lettuce (Chopped)
  • radishes (Thinly sliced)
  • red onions (Pickled, recipe below)
  • avocado (slices)
  • lime wedges
  • tortilla
  • tostadas
  • chopped cilantro
  • Mexican oregano
  • cayenne pepper
  • 2 dried guajillo chiles
  • 2 chiles (dried pasjilla)
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano (Mexican, if possible)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 lime
  • 1 red onion (small, thinly sliced)
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 teaspoon Mexican oregano
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    NutritionView More

    840Calories
    Sodium68% DV1620mg
    Fat55% DV36g
    Protein125% DV64g
    Carbs23% DV70g
    Fiber52% DV13g
    Calories840Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium1620mg68%
    Potassium2070mg59%
    Protein64g125%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    MasterHomeCook a year ago
    Easy to make and delicious

    PlanShop