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31Ingredients
┅Seconds
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork loin (or shoulder, cut into 1/2″ cubes)
- 1 tsp. ground cumin
- 1/2 tsp. salt (each, and ground pepper)
- 6 cups water
- 4 cups chicken broth
- 29 oz. corn (cooked hominy)
- 2 bay leaves
- 1 batch salsa (Roja, recipe below)
- iceberg lettuce (Chopped)
- radishes (Thinly sliced)
- red onions (Pickled, recipe below)
- avocado (slices)
- lime wedges
- tortilla (or tostadas)
- chopped cilantro
- Mexican oregano
- cayenne pepper
- 2 dried guajillo chiles
- 2 chiles (dried pasjilla)
- 2 Tbsp. olive oil
- 1/4 cup minced onion
- 4 cloves garlic (minced)
- 1 tsp. dried oregano (Mexican, if possible)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1 lime
- 1 red onion (small, thinly sliced)
- 1 cup cider vinegar
- 1 tsp. salt
- 1 clove garlic
- 1 tsp. Mexican oregano
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1530mg64% |
| Potassium2030mg58% |
| Protein63g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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