Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
jeff latham: "Good. Added a few things." Read More
10Ingredients
65Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork butt (cut into 3/4-inch cubes)
- 2 Tbsp. vegetable oil
- 1 white onion (medium, chopped)
- 2 cloves garlic
- 1/2 tsp. ground cumin
- 1/2 tsp. dri oregano leaves, crush
- 14.5 oz. diced tomatoes
- 15 oz. hominy (drained and rinsed)
- 1 cup water
- 2 knorr tomato bouillon with chicken flavor cube
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
- Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
- Serve with chopped avocado, radish and lime wedges.
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium860mg25% |
Protein27g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes