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25Ingredients
75Minutes
620Calories
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Description
Mexican pozole collides with Southwestern chili to create a textural wonderland in this one-pot dish. Learn to use your senses and build layers of flavors that blend together in "perfect hominy."
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. boneless skin on chicken thighs (about 6 thighs)
- 1/2 Tbsp. kosher salt (for chicken)
- 1/2 Tbsp. black pepper (for chicken)
- 1 1/2 Tbsp. garlic powder
- 2 Tbsp. canola oil
- 2 lb. ground pork
- cups all-purpose flour (optional)
- 1 tsp. kosher salt (for pork)
- 1 tsp. black pepper (for pork)
- 1 yellow onion (diced)
- 2 tsp. chili powder (plus more to taste)
- 1 1/2 Tbsp. tomato paste
- 4 qt. chicken broth (you may not need it all)
- 2 cups kidney beans (canned, drained)
- 2 cups black beans (canned, drained)
- 2 cups crushed tomatoes (canned)
- 2 cups hominy (canned, drained)
- kosher salt (to taste, for chili)
- 1 cup green cabbage (shredded)
- 2 radishes (sliced thin)
- 1 cup tortillas (fried strips; or tortilla chips)
- 1 cup queso fresco
- 1 bunch fresh cilantro
- 1 cup sour cream
- 1 lime (cut into wedges)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1270mg53% |
| Potassium1360mg39% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chadrick Brown 4 years ago
it was great my wife loved it told me she wants me to make that a couple times a month definitely will.
Done