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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pepitas (roasted, salted, hulled pumpkin seeds, plus more for garnish)
- 1 tsp. cumin seeds (toasted)
- 2 Tbsp. vegetable oil
- 10 oz. tomatillos (about 5 of varying sizes, husks removed and discarded, tomatillos rinsed and quartered)
- 3 garlic cloves
- yellow onion (1 large, 8 to 10 ounces, roughly chopped, plus more for serving)
- 1 jalapeño pepper (halved and seeded)
- 1/2 cup chopped fresh cilantro (divided)
- 1 1/2 tsp. kosher salt
- 1 tsp. dried oregano
- 3 cups homemade chicken stock (or canned chicken broth)
- 6 boneless skinless chicken thighs (about 1 pound, thinly sliced)
- 15 oz. hominy (posole or pozole, drained and rinsed)
- radishes
- avocado
- chopped cilantro
- lime wedges
- diced onion
- cotija
- sour cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1630mg68% |
Potassium1310mg37% |
Protein49g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A10% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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