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11Ingredients
4Hours
520Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 lb. pork butt roast (cut into pieces)
- 6 guajillo chilies
- 4 Ancho chilies
- 8 garlic cloves
- 1/4 white onion
- 50 oz. hominy
- 1 gal. water
- 2 tsp. salt
- radishes (optional)
- lime juice (optional)
- corn tortillas (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1120mg47% |
| Potassium1290mg37% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SJ a year ago
Will definitely make again! Next time with bone-in meat for a fuller flavored broth and more spice.
JohnnynAmmi Williams 4 years ago
Turned out great, very authentic! A wonderful comfort food for a cold day😁