Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 qt. water
- 1 lb. pork ribs (with bone, Ask the butcher to cut them in half)
- 3 lb. pork roast
- 1 bay leaf
- 1 white onion (cut in quarters)
- 8 large garlic cloves
- 4 cups chicken broth
- 3 cans white hominy (drained and rinsed, *15 oz. cans)
- 9 new mexico red chile (or dried California, pods, stemmed and seeded)
- 6 dried chiles de arbol (stemmed)
- 6 cups water
- 6 garlic cloves (peeled and left whole)
- 1 clove
- 4 Tbsp. red wine vinegar
- salt (to taste)
- 1 onion (peeled and quartered)
- 1 Tbsp. Mexican oregano
- 2 Tbsp. vegetable oil
- 6 Tbsp. all-purpose flour
- 1 Tbsp. kosher salt (or salt to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol305mg102% |
Sodium2400mg100% |
Potassium1990mg57% |
Protein99g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes