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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms boneless pork shoulder (cubed)
- 1.8 kilograms corn (nixtamalized, or hominy)
- 900 grams pig (’s feet)
- 16 garlic cloves
- 6 fresh bay leaves
- 4 pieces kombu (about 1 ounce|15 grams)
- 4 yellow onions (medium, halved)
- 10 ancho chiles (deseeded)
- 10 guajillo chiles (deseeded)
- 8 garlic cloves (peeled)
- 2 yellow onions (peeled and halved)
- 10 grams bonito flakes
- 6 sprigs fresh oregano
- 4 avocado leaves (fresh)
- 2 Tbsp. white vinegar
- radishes (thinly sliced)
- fresh oregano leaves
- lettuce (thinly sliced iceburg)
- lime wedges
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