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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. boneless pork shoulder
- 2 lb. ribs
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 4 feet
- 2 lb. pork neck bones
- 3 sprigs cilantro (sprigs)
- 2 packets annatto (Sazón GOYA® without)
- 1 chicken (3 lbs., cut into 8 pieces)
- 4 cans Goya White Hominy (15 oz. each, drained and rinsed )
- 8 guajillo chiles (GOYA®, stems removed)
- 1/4 onion (roughly chopped, about ¼ cup)
- 2 tsp. GOYA Minced Garlic (or 4 cloves garlic, finely chopped)
- 4 allspice berries (freshly ground, about ½ tsp. )
- 2 limes (cut into wedges)
- 1/2 head cabbage lettuce (shredded, about 2 cups )
- 1/2 white onion (finely chopped, about 1 cup)
- 5 radishes (thinly sliced, about 1 cup)
- 6 Tbsp. oregano (GOYA®, Leaf)
- 10 oz. corn tortillas (GOYA®, warmed)
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