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Pozole Mata Crudas (Hangover-Killer Pozole)
THE TAKEOUT17Ingredients
85Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin seeds
- 2 1/2 lb. bone in chicken breast (or thigh)
- 12 oz. bacon (natural, finely chopped)
- 1 lb. tomatillos (husked)
- 1 white onion (large, roughly chopped)
- 1 jalapeño (each, poblano, Cubanelle pepper, stems and seeds removed, roughly chopped)
- 6 cups chicken stock
- 2 Tbsp. Mexican oregano (dried)
- 2 sprigs epazote (optional)
- salt (to taste)
- 1 handful cilantro leaves (fresh, and fine stems)
- 28 oz. white hominy (drained)
- avocado (Diced)
- radishes (Diced)
- cilantro leaves (Chopped fresh)
- white onion (Chopped)
- tortilla strips
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2190mg91% |
| Potassium2250mg64% |
| Protein90g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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