16Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork shoulder (boneless, trimmed and cut into 3-inch, 7.5 cm pieces, 680 g)
  • 1 1/2 teaspoons oregano (dried)
  • 1 teaspoon salt (kosher)
  • 1/2 teaspoon black pepper (freshly ground)
  • 4 cloves garlic (smashed)
  • 2 jalapeños (seeded, if desired, and quartered)
  • 1 white onion (large, chopped)
  • 1 pound tomatillos (husks removed and halved, 454 g)
  • 4 cups chicken broth low sodium
  • 1 bottle lager beer (pale, 12 ounces or 355 ml bottle, such as Corona)
  • 1 bunch cilantro (fresh, divided, including stems)
  • 1 can hominy (28 ounces or 795 g rinsed and drained)
  • 1/4 cup lime juice (fresh squeezed)
  • radishes (Sliced, for serving)
  • avocado (Diced, for serving)
  • lime wedges (for serving)
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    NutritionView More

    460Calories
    Sodium43% DV1020mg
    Fat29% DV19g
    Protein82% DV42g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol115mg38%
    Sodium1020mg43%
    Potassium1330mg38%
    Protein42g82%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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