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Ingredients
US|METRIC
2 SERVINGS
- 1 cup spinach (packed raw)
- 1/3 cup cilantro (packed)
- 1/3 cup red onion (coarsely chopped)
- 2 garlic cloves (coarsely chopped)
- 1 Tbsp. jalapeno (or similar pepper, I used shishito in the batch pictured, seeds removed & coarsely chopped)
- 2 avocados (large, at least 2 cups, each cut in eight pieces)
- 2 Tbsp. fresh lime juice (to taste)
- 1 lime (optional)
- 1/4 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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