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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 cups white onions (chopped)
- 1 cup chopped celery
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. prepared horseradish
- 1 Tbsp. minced garlic
- 1/2 lb. mustard greens (stemmed and coarsely chopped)
- 1/2 lb. collard greens (stemmed and coarsely chopped)
- 1/2 lb. kale (stemmed and coarsely chopped)
- 32 oz. vegetable stock (carton)
- 6 oz. baby spinach
- salt (unchecked)
- black pepper (unchecked)
- lemon wedges (unchecked, optional)
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Directions
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