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Ingredients
US|METRIC
4 SERVINGS
- 170 grams arugula (after trimming)
- 210 grams greek yogurt
- 1/2 cup cheese (freshly grated Parmigiano)
- 3 Tbsp. pine nuts (toasted)
- 3 cloves garlic
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- grated nutmeg (pinch of freshly)
- 300 grams dry pasta
- coppa (Cured, or prosciutto)
- extra-virgin olive oil (for drizzling)
- cheese (Extra parmigiano, for shaving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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