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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 Tbsp. olive oil
- 1/2 onion (medium, sliced)
- 1/2 shallot (medium, sliced)
- 1/2 leek (medium, white and pale-green parts only, sliced)
- 1 garlic clove (smashed)
- 2 tsp. tomato paste
- 2 cups veal demi glace (or homemade veal stock)
- 2 tsp. black peppercorns
- 1 tsp. apple cider vinegar
- 1 tsp. green peppercorns
- 1 tsp. worchestershire sauce
- 2 sprigs parsley
- 2 sprigs thyme
- 1 bay leaf
- 1 lb. steak fries (frozen, wide-cut, such as Ore-Ida, fried to a deep golden brown according to manufacturer’s directions)
- unsalted butter (room temperature, for buns)
- 4 sesame seed buns (split)
- vegetable oil (for pan)
- 1 1/2 lb. ground beef chuck (20% fat)
- kosher salt
- freshly ground pepper
- mayonnaise
- dill pickle slices
- cheese curds
- chives
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol150mg50% |
| Sodium950mg40% |
| Potassium1300mg37% |
| Protein39g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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