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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 2 cups chicken stock (or low-sodium broth)
- 1 Tbsp. veal demiglace (optional)
- 1/2 tsp. sage (finely chopped)
- 1/2 tsp. thyme (finely chopped)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. heavy cream
- kosher salt (unchecked)
- freshly ground pepper (unchecked)
- 6 baked potatoes (about 1/2 pound each)
- 6 Tbsp. unsalted butter (cubed and chilled)
- 1 cup milk (warmed)
- 1/2 cup sour cream
- 3 oz. grated Parmigiano Reggiano cheese (freshly, 1 cup)
- 1 Tbsp. Dijon mustard
- 1 pinch cayenne pepper
- 1/3 cup chives (chopped)
- kosher salt (unchecked)
- freshly ground pepper (unchecked)
- vegetable oil (unchecked, for frying)
- 6 oz. thick sliced bacon (cut crosswise 1/2 inch thick)
- 1 cup shredded mozzarella cheese
- sour cream (optional)
- sliced scallions (optional)
- parsley leaves (optional)
- celery leaves (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium1090mg31% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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