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Poutine Burger with Cheese Curds, Fries and Gravy
EAT WISCONSIN CHEESE18Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- gravy
- 2 1/2 Tbsp. unsalted butter (cold, divided)
- 2 Tbsp. flour
- 3 Tbsp. shallot (minced)
- 1 clove garlic (minced)
- 2 sprigs fresh thyme
- 1/2 cup dry red wine
- 1 cup unsalted beef stock
- 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 4 cups peanut (corn or vegetable oil)
- 1 russet potato
- 1/4 tsp. salt
- 6 oz. ground beef chuck
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 oz. cheese curds (Wisconsin, room temperature)
- 1 hamburger bun (brioche, lightly toasted)
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