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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. poussins
- 2 sprigs thyme
- 1 Tbsp. softened butter
- pepper
- salt
- 1/2 bunch arugula (rinsed in several washes of cold water and dried)
- 2 slices rustic bread (day-old, crusts removed and cut into 1 inch cubes)
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. shallots (finely chopped)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1180mg49% |
| Potassium1060mg30% |
| Protein88g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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