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Poundcake with Lemon Curd
MARIA MIND BODY HEALTH22Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup Swerve (or erythritol and 1 tsp stevia glycerite)
- 1 cup coconut oil (or butter)
- 1 cup unsweetened almond milk
- 10 eggs
- 1 cup blanched almond flour
- 1/2 cup coconut flour
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 2 tsp. almond extract
- 1 cup Swerve (or erythritol and 1 tsp stevia glycerite)
- 1/2 cup lemon juice
- 4 large eggs
- 1 Tbsp. grated lemon peel (finely)
- 8 Tbsp. butter oil
- 2 cups blanched almond flour
- 1/4 cup Swerve (or 1/4 tsp stevia glycerite)
- 1/2 tsp. sea salt (Celtic)
- 2 Tbsp. butter (orcoconut oil)
- 1 egg
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium125mg5% |
Potassium65mg2% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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