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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles (fettuccini noodles or spaghetti noodles, cooked according to package directions for al dente)
- 1/4 cup butter
- 1 onion (chopped)
- 8 oz. sliced fresh mushrooms
- 3 cloves garlic (minced)
- 2 cups shredded cooked chicken (or turkey)
- 1 can cream of celery soup (or cream of mushroom soup)
- 2 cups sour cream
- 1 tsp. onion powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup panko bread crumbs (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium850mg35% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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