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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen chopped spinach (thawed and squeezed dry)
- 16 oz. frozen artichoke hearts (thawed and chopped)
- 4 cups cooked shredded chicken
- 8 oz. cream cheese (softened)
- 2 cups sour cream
- 2 cups grated Gruyere (Monterey Jack, Swiss cheese or white cheddar, or a combination, divided)
- 2 cups freshly grated Parmesan cheese (divided)
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