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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chopped onion
- 5 garlic cloves (minced)
- 1 Tbsp. fresh gingerroot (minced peeled)
- 3 inches cinnamon stick
- 3 Tbsp. fresh coriander (minced, plus additional for garnish if desired, optional)
- 3 Tbsp. fresh parsley leaves (minced)
- 1 Tbsp. fresh lemon juice (or to taste)
- 1 pinch saffron threads (crumbled)
- 1/2 cup olive oil
- 4 lb. chicken (trussed)
- 1/4 cup brine-cured black olives (Niçoise or other, pitted and chopped)
- 1 preserved lemon (small, chopped fine)
- rice pilaf (as an accompaniment)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium350mg15% |
| Potassium1220mg35% |
| Protein93g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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