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Poulet a l'Estragon with Rice Pilaf and Yellow Wax Bean Fricassee
EPICURIOUS27Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 15 tomatoes (golf-ball-size)
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 3 kilograms chickens (2) farm-raised, each cut into 8 pieces)
- ground white pepper (Freshly)
- 4 shallots (large, sliced)
- 10 oz. pearl onions
- 2 Tbsp. tomato paste
- 3 Tbsp. flour
- 1/2 cup tarragon vinegar
- 2 cups chicken stock (see base recipe)
- 1/2 bunch tarragon
- 1 1/2 cups basmati rice
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 2 Tbsp. butter
- 2 1/2 cups chicken stock (see base recipe)
- 1 tsp. salt
- 1 bay leaf
- 2 sprigs thyme
- 2 sprigs tarragon
- salt
- 1 lb. yellow wax beans (trimmed)
- 2 Tbsp. butter
- ground white pepper (Freshly)
- 1/2 bunch tarragon leaves (chopped)
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