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14Ingredients
90Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms free range chicken
- 1 Tbsp. vegetable oil
- salt
- freshly ground black pepper
- 2 tomatoes (blanched and skinned)
- 1 knob butter
- 1 tsp. tomato purée
- 2 garlic cloves (finely chopped)
- 50 mL red wine vinegar
- 125 mL white wine
- 500 mL chicken stock
- 1 tsp. Dijon mustard
- 250 mL whipping cream
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium670mg28% |
| Potassium1100mg31% |
| Protein69g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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