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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken
- 3/4 tsp. salt (divided)
- 5 Tbsp. butter (softened to room temperature, divided)
- 1 carrot (sliced)
- 1 onion (sliced)
- 1 Tbsp. olive oil
- 1/2 Tbsp. shallot (or green onion, minced)
- 1 cup chicken stock (or broth)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium900mg38% |
| Potassium970mg28% |
| Protein70g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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