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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs (about 1 1/4 pounds total, skinned unchecked)
- 4 chicken drumsticks (about 1 pound total, skinned unchecked)
- 1/2 tsp. salt (unchecked)
- 1/2 tsp. ground black pepper (unchecked)
- 1 Tbsp. Dijon-style mustard (unchecked)
- nonstick cooking spray (unchecked)
- 3 shallots (medium, quarterd unchecked)
- 1/2 cup dry white wine (unchecked)
- 1/2 cup reduced sodium chicken broth (unchecked)
- 4 sprigs fresh thyme (unchecked)
- 8 oz. russet potatoes (peeled unchecked)
- 8 oz. sweet potatoes (peeled unchecked)
- 4 tsp. olive oil (or canola oil unchecked)
- 1 Tbsp. fresh chives (snipped, unchecked)
- 2 tsp. fresh thyme (snipped, unchecked)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium680mg28% |
| Potassium1440mg41% |
| Protein66g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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