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Ingredients
US|METRIC
4 SERVINGS
- 1 whole free-range chickens (1.5 – 1.7Kg)
- 30 grams truffle butter (softened)
- 10 grams black truffles (fresh, thinly sliced)
- 1/2 celery tops (leaves and small stalks)
- 1 large carrots (cut into 8 pieces lengthwise)
- 1/2 lemon (cut into quarters)
- 1/2 yellow onion (skin removed and quartered)
- 1 cup water
- pepper
- salt
- sauce
- liquor (Strained, from cooking the chicken)
- 1/2 cup cream
- 1/4 cup dry sherry
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium680mg28% |
| Potassium980mg28% |
| Protein61g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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