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Ingredients
US|METRIC
8 SERVINGS
- stuffing
- 6 lb. fowl (boiling, or chicken)
- coarse salt
- 2 whole cloves
- 1 onion (medium)
- 2 bay leaves
- 6 sprigs fresh thyme
- 6 stems fresh flat leaf parsley
- 10 black peppercorns
- 1 celery (cut into pieces)
- 1 cinnamon stick
- 8 leeks (about 2 1/2 pounds, white and green parts, cut crosswise into 4-inch pieces)
- 2 lb. baby carrots (with some of the greens left intact)
- 1 1/2 lb. turnips (baby, preferably blush colored, with some of the greens left intact)
- 1/2 cup pasta (vermicelli)
- fresh sage (sprigs, for garnish, optional)
- sea salt (for serving)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium950mg40% |
| Potassium1770mg51% |
| Protein62g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A350% |
| Vitamin C80% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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