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Potted Salmon With Pickled Cucumbers
FOOD REPUBLIC16Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- pepper
- salt
- 1 qt. vegetable stock
- 1 lemon
- 1/2 Tbsp. chives (chopped)
- 1/2 Tbsp. chervil (chopped)
- 3 Tbsp. horseradish sauce
- 1 cup unsalted butter (melted and slightly cooled)
- 1 2/3 cups white wine vinegar
- 1 1/4 cups superfine sugar
- 2 Tbsp. sea salt
- 1 clove garlic (peeled and crushed)
- 1 red chile (split)
- 1 bay leaf
- 1 1/4 lb. salmon fillet (boneless and skinless)
- 4 cucumbers
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3210mg134% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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