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Potted Salmon With Cucumber, Crème Fraîche and Watercress
GREAT BRITISH CHEFS23Ingredients
2Hours
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 650 grams salmon fillet
- 1 lemon (zested and sliced)
- 1 bunch spring onions (green ends shredded, roots trimmed)
- 4 celery sticks (finely sliced)
- 1 fennel bulb (finely sliced)
- 1 tsp. fennel seeds
- 1 tsp. coriander seeds
- 8 star anise
- salt
- pepper
- 1 cucumber
- 250 mL white wine vinegar
- 250 grams caster sugar
- 1 piece horseradish root (fresh, finely grated)
- 2 Tbsp. dill (chopped)
- 250 mL crème fraîche
- 500 grams watercress (leaves picked)
- 50 grams unsalted butter
- 1 onion (finely sliced)
- 300 mL whipping cream
- 1 gelatine leaf
- 300 mL double cream
- salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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