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Potted Salmon With Cucumber, Crème Fraîche and Watercress

GREAT BRITISH CHEFS
23Ingredients
105Minutes
680Calories
Read Directions

Ingredients

US|METRIC
  • 650 grams salmon fillet
  • 1 lemon (zested and sliced)
  • 1 bunch spring onions (green ends shredded, roots trimmed)
  • 4 celery sticks (finely sliced)
  • 1 fennel bulb (finely sliced)
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 8 star anise
  • salt
  • pepper
  • 1 cucumber
  • 250 milliliters white wine vinegar
  • 250 grams caster sugar
  • 1 piece horseradish root (fresh, finely grated)
  • 2 tablespoons dill (chopped)
  • 250 milliliters crème fraîche
  • 500 grams watercress (leaves picked)
  • 50 grams unsalted butter
  • 1 onion (finely sliced)
  • 300 milliliters whipping cream
  • 1 gelatine leaf
  • 300 milliliters double cream
  • salt
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    NutritionView More

    680Calories
    Sodium15% DV370mg
    Fat71% DV46g
    Protein45% DV23g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium370mg15%
    Potassium990mg28%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars34g68%
    Vitamin A70%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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