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Potted Cabbage With Pork, Mustard And Lemon
GOODFOOD13Ingredients
90Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 750 grams pork belly (skin and bones removed, cut into 1-centimetre strips)
- 1 Tbsp. Dijon mustard
- 1 tsp. brown sugar
- 1 tsp. salt (plus extra to season)
- 1/4 tsp. ground black pepper
- 50 grams butter (cubed)
- 1 cabbage (small to medium, cut into 4-6 wedges)
- 2 carrots (peeled and cut into large chunks)
- 4 spring onions (finely sliced)
- 1 lemon (half thinly sliced, and half juiced)
- 1 cup dry white wine
- 1 cup chicken stock (or water)
- 1 Tbsp. parsley (finely shredded, to serve)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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