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Potsticker & Vegetable Soup
SIMPLE.ARTISTIC.COOKING14Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (trimmed)
- 1 bunch fresh cilantro
- 3 Tbsp. toasted sesame oil (divided)
- 4 cloves garlic (smashed and minced)
- 1 piece fresh ginger (graded)
- 1 piece lemongrass (bruised)
- 1 dried red chile
- 1/4 cup rice wine (Shao Hsing, or dry sherry, I used sherry)
- 6 cups low sodium chicken broth (or “no-chicken” broth)
- 24 oz. dumplings (or frozen potstickers)
- 5 oz. baby spinach
- 1 1/2 cups frozen shelled edamame
- 2 Tbsp. reduced sodium soy sauce
- red chile (• Sliced fresh, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1640mg68% |
| Potassium1140mg33% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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