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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork (should be fatty pork for the best taste)
- 8 napa cabbage leaves (large)
- 1/4 tsp. salt (for cabbage)
- 2 tsp. rice wine (Shao Shing)
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 1 tsp. ground white pepper
- 2 tsp. sesame oil
- 1 tsp. sugar
- 2 tsp. peanut oil
- 1 Tbsp. chicken stock (concentrated, look for no added msg type)
- 1 Tbsp. corn starch
- 60 dumpling wrappers (round chinese)
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