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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. udon noodles (see notes)
- 1/3 cup soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. garlic paste (chili-)
- 1 Tbsp. cornstarch
- 1 lb. ground pork (or beef/turkey)
- 1 1/2 lb. baby bok choy (leaves sliced 1/4″ thick and roots quartered and cut into 1/4″ pieces)
- 5 scallions (whites thinly sliced & greens cut on the bias and reserved for serving)
- 1 red bell pepper (medium, julienned in 1/8″ strips)
- 4 cloves garlic (minced or grated)
- 2 Tbsp. fresh ginger (grated, see notes)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2160mg90% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C200% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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