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Mariya Riskova: "I used the microwave and a good whisk. I made sur…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. semi sweet chocolate chips (weight)
- 4 whole eggs
- 1 Tbsp. grand marnier (More To Taste)
- 1 dash salt
- 1 cup strong coffee (Very Hot)
- whipped cream (Fresh, For Serving)
- orange peel (Thinly Sliced, For Garnish, optional)
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Reviews(1)
Mariya Riskova 7 years ago
I used the microwave and a good whisk. I made sure the custard reached at least 160F but less than 170F before refridgerating. You could tell it started to thicken after 158F. It has set overnight. Great breakfast sweet to pick you up in the morning! I think it would be great as cupcake frosting, too.