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Description
Food Network - Pioneer Woman
Ingredients
US|METRIC
6 SERVINGS
- 12 oz. semisweet chocolate chips
- 4 large eggs (at room temperature)
- 2 tsp. vanilla extract
- 1 pinch salt
- 8 oz. strong coffee (very hot)
- 1 cup heavy cream
- 2 Tbsp. sugar
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Directions
- Place the chocolate chips in the blender. Crack in the eggs, then add the vanilla and the salt. Pulse 5 to 7 times, or until the chocolate chips are partially pulverized.
- Turn on the blender, then pour in the very hot coffee through the hole in the top in a steady stream. The coffee will melt the chocolate and turn it into a smooth mixture.
- Pour the mixture into small mason jars, pretty wine glasses or demitasse cups. Place the jars on a tray and refrigerate them for 2 to 3 hours, or until firm.
- Whip the cream with the sugar and plop it onto the top of each glass.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium120mg5% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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