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10Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 boxes pasta (2 lbs dry pasta - I like using farfalle pasta)
- 1/2 cup pine nuts (toasted)
- 2 bell peppers (1 red, 1 orange, seeded and chopped)
- 2 cucumbers (large, peeled and chopped)
- 1 bag baby spinach (about 2 cups packed)
- 1 pt. cherry tomatoes (halved, or 2 large tomatoes, chopped)
- 2 jars marinated artichoke hearts (6 oz each, drained and chopped)
- 1 bunch green onions (finely chopped)
- 16 oz. italian salad dressing
- 4 oz. feta cheese (crumbled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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