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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 12 oz. smoked ham hock (or smoked turkey wing)
- onion (coarsely chopped)
- garlic cloves (lightly crushed)
- bay leaves
- red wine vinegar
- hot pepper sauce (preferably Texas Pete or Frank's)
- sugar
- low salt chicken broth (or water)
- 1 bunch mustard greens (or kale, tough stems trimmed, chopped, and reserved, leaves chopped)
- egg noodles
- kosher salt
- 1 slice bacon (about 7 ounces, cut crosswise into 1/4'-wide pieces)
- shallots (large, thinly sliced)
- ground black pepper (Freshly)
- grated pecorino (finely)
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